GALEN.

A scarce early edition of Galen s works, including unusual ones like his auto-bibliographies, with numerous early annotations. The titlepage autographs indicate continuous medical use from the C16 to the beginning of the C19.
Together with those of Hippocrates, the works of Galen (129-200/216AD), Greek physician and surgeon in the Roman Empire, shaped the development of Western medicine. This edition comprises nine Latin translations by Gerardus Gaudanus, Martinus Gandavus, Johannes Andernacus and Johannes Fichardus. One of Galen s most famous works, De simplicium medicamentorum is devoted to techniques for the preparation of natural medicines, and how to determine their effects, with a catalogue of hundreds of herbs and minerals, and their properties. De alimentorum facultatibus discusses the qualities and medical properties of kinds of food, including corn, polenta, pulses, hop, fenugreek, sesame, and cannabis seeds, as well as fruits, meat and vegetables. De ratione victus privatorum examines the best kinds of food for the elderly on the biological and physiological definition of which he slightly disagreed with Hippocrates with adaptations according to the ailments they might suffer from. De libris propriis and De ordine librorum suorum are Galen s two bibliographical works on the titles and order of his own books. He divides them by subject (anatomical, therapeutical, commentaries on Hippocrates, etc.) or by the scholar or school against which they were written (e.g., Erasistratus, the Empirics). De praesagiis examines dreams and their causes and themes or subjects. Quomodo morbum simulantes is probably the earliest work devoted to those who simulate illnesses and how physicians can tell simulation from real symptoms. De exercitatione parvae pilae is concerned with exercise and health, whilst Consilium in morbo comitiali focuses on epilepsy. The two early annotators one being the C16 French physician Bernard de Sahuc, the other the early C17 physician Jacques Pelerin, in Macôn - were especially interested in the first two works, on natural remedies and food. They glossed or summarised individual sentences on therapeutic properties, so as to highlight them for reference. Occasionally, they added quantities for recipes or alternative Latin names for the herbs mentioned. A very interesting copy of this early edition, including unusual works by Galen.